• Mary Gilsenan, Unilever Foods UK Ltd, United Kingdom

ENLP-Network Secretary & Treasurer

• Marian Faughnan, Safefood, The Food Safety Promotion Board, Ireland

• Sara Berry, Department of Nutrition and Dietetics, Kings College, United Kingdom
  
• Juan Jesus Carrero Roig, Division of Renal Medicine and Baxter Novum, CLINTEC. Karolinska Institute, Sweden
• Camilla Trab Damsgaard, Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, Denmark
  
• Inge Huybrechts, Department of Public Health, Ghent University, Belgium

Workshop Committee

• Áine McConnon, Food- Consumer Behaviour & Health Rsearch Centre, University of Surrey, United Kingdom
  
• Mauro Serafini, Antioxidant Research Laboratory, INRAN, Italy
• Nathalie Rolf Pedersen, Danone Research, France
  

Website Committee

• Laura Fernandez Celemin, EUFIC, Belgium
• Christophe Matthys, Institute of Food, Nutrition and Human Health, Massey University, New Zealand

Lunch Committee

• Danielle Shaw,  GlaxoSmithKline, Coleford, United Kingdom

Continuing Leadership Education Comittee

• Laura Fernandez Celemin, EUFIC, Belgium
• Maria Kapsokefalou, Department of Food Science and Technology Agricultural University of Athens, Greece
• Louise Mennen, Mennen Training & Consultancy, The Netherlands
• Jose Luis Peñalvo, Cardiovascular Epidemiology and Population Genetics, CNIC, Spain